Chocolate Sugar Cookies

Chocolate Sugar Cookies

14 January 2017
: Approx. 24 Cookies
: 10 min
: 12 min
: 22 min
: Easy

By:

Ingredients
  • 3 cups Plain (All Purpose) Flour
  • 1 cup Powdered Sugar (Icing Sugar, Confectioners Sugar)
  • 250 grams (9oz) Butter (Lurpak if possible) Chilled, and cubed
  • 1 Egg Large
  • 1 Tablespoon Milk
  • 1 Teaspoon Vanilla Essence/flavouring
  • 1 Teaspoon Ground Cinnamon
  • 2 Tablespoons Cocoa Powder
Directions
  • Step 1 Preheat your oven to 160℃ (320℉) for Conventional Ovens. Fan forced and convection oven heats may vary.
  • Step 2 In a food processor, mix flour, sugar, cinnamon, cocoa powder and butter, until you have a fine crumb. Add wet ingredients, and mix until a dough forms.
  • Step 3 Remove mixture from mixer (it will be really really crumbly), and knead until it comes together and is smooth.
  • Step 4 Roll out to desired thickness, and refrigerate until firm. This is the secret of perfect cookies. Always chill your dough before cutting it out, and bake while still cold.

NOTES

Can be stored in an airtight container for up to one week.

Great with Royal Icing or Modelling Chocolate!


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NOTES Shelf Life Can be stored in an airtight container for up to one week. Royal Icing I use the AWESOME Lemon Royal Icing recipe by Haniela’s! **Note for Aussies – You can exchange the Meringue Powder for Pavlova Magic ;)**



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