[lt_recipe name=”Sugar Cookies” servings=”24 Cookies” prep_time=”10M” cook_time=”12M” total_time=”22M” difficulty=”Easy” print=”yes” image=”https://www.vivalabuttercream.com/wp-content/uploads/2017/01/Sugar-Cookies.jpg” ingredients=”3 cups Plain (All Purpose) Flour;1 cup Powdered Sugar (Icing Sugar, Confectioners Sugar);250 grams (9oz) Butter (Lurpak if possible) Chilled, and cubed;1 Egg Large;1 Tablespoon Milk;1 Teaspoon Vanilla Essence/flavouring” ]Preheat your oven to 160℃ (320℉) for Conventional Ovens. Fan forced and convection oven heats may vary.;;In a food processor, mix flour, sugar and butter, until you have a fine crumb. Add wet ingredients, and mix until a dough forms.;;Remove mixture from mixer (it will be really really crumbly), and knead until it comes together and is smooth.;;Roll out to desired thickness, and refrigerate until firm. This is the secret of perfect cookies. Always chill your dough before cutting it out, and bake while still cold.[/lt_recipe]
Can be stored in an airtight container for up to one week.
I use the AWESOME Lemon Royal Icing recipe by Haniela’s!
**Note for Aussies – You can exchange the Meringue Powder for Pavlova Magic ;)**