Berry Fresh Freeze Dried Fruit Powder used in this review, provided by Berry Fresh Australia It is a truth universally acknowledged that fruit and cake go together like, well, fruit and cake! Sweet and sour, tangy and bitter, fruit adds flavour, fun, and freshness to a range of bakes. The kicker is, fruit is finicky. Fruit spoils, or may not be in season, or requires… Read More »Product Review: Berry Fresh Freeze Dried Berry Powder
Notes 1 Batch is enough to fill and crumb ice a 6″x5″ cake, or pipe 12-15 Rosette Cupcakes. Basic Buttercream is safe at room temperature for one week. I don’t recommend refrigerating or freezing Basic Buttercream, as it messes with the consistency. You can however freeze prepiped flowers, or moulded elements for up to 3 months, as long as they are well covered to avoid… Read More »Basic Chocolate Buttercream
Liking the look of this Buttercream thing? Wanna have a try? Awesome! Your first visit to a Cake Supply Store can be overwhelming. Everything is shiny, and looks really useful. So just what do you NEED to get started? I’m breaking down my personal list of ‘must haves’, complete with prices, to get you started on your Buttercream journey, and to hopefully save you some money!… Read More »Buttercream Essentials: What you NEED to get started
When it comes to creating an edible work of Art, it doesn’t have to be fancy to be fabulous. Basic Buttercream is not only delicious, its highly versatile. Its a crusting Buttercream, meaning it will firm up at room temperature, giving you the perfect canvas for painting, embossing, carving, sculpting, you name it! It’s simple to make too! But just in case you are having… Read More »Making Basic Buttercream
Notes Basic Buttercream is safe at room temperature for one week. I don’t recommend refrigerating or freezing Basic Buttercream, as it messes with the consistency. You can however freeze prepiped flowers, or moulded elements for up to 3 months, as long as they are well covered to avoid freezer burn.
If you like Buttercream, you probably LOVE Buttercream Roses. They are beautiful, timeless, and 100% edible (which is probably my favourite part!) They are also one of the most agonised over, and remain my most requested for classes, and for hints and tips. So can ANYONE learn how to pipe a Buttercream Rose? OF COURSE!! Just takes some practice, the right tools, and most importantly,… Read More »Piping a Buttercream Rose
One of the best parts of this gig, is helping all of you find your way in Buttercream. I get lots of questions, and I love answering them. I get some questions more than most, so I thought I would the top 5 in a post, complete with links to more info, to get you started! 1) “What Buttercream do you use?” I only use… Read More »The Top 5 Most Asked Questions.. Answered!