black buttercream

Product Review: Black Cocoa Powder from Cakers Warehouse

Black frosting. It’s the holy grail of frostings. It can be achieved, but it comes at a cost, usually a weird taste, green teeth, and green.. other stuff. I had heard of Black Cocoa Powder, used to make what you may have heard of as “Blackout Buttercream”, but alas, I couldn’t get it here is Australia. The few international suppliers I could find that actually… Read More »Product Review: Black Cocoa Powder from Cakers Warehouse

Basic Chocolate Buttercream

Notes 1 Batch is enough to fill and crumb ice a 6″x5″ cake, or pipe 12-15 Rosette Cupcakes. Basic Buttercream is safe at room temperature for one week. I don’t recommend refrigerating or freezing Basic Buttercream, as it messes with the consistency. You can however freeze prepiped flowers, or moulded elements for up to 3 months, as long as they are well covered to avoid… Read More »Basic Chocolate Buttercream