Food Colour

Product Review: Colour Mill Oil Based Colours

COLOUR MILL COLOURS PROVIDED BY COLOUR MILL FOR REVIEW If you’ve ever (tried) to colour Swiss Meringue, or chocolate, you’ll know its a frustrating process with gel colours. That’s where oil based colours come in! Instead of being water based (like gel colours), oil based colours blend more easily with oily foods like Buttercream, meringue, Royal Icing, and chocolate. This means less colour used, for… Read More »Product Review: Colour Mill Oil Based Colours

Product Review: Roxy and Rich Natural Colours for Buttercream

Natural colourings have been round for ages, but I have always resisted using them because they were bland, lacklustre colours, the results were unreliable, and they tasted gross. When I heard about Roxy and Rich’s new Natural Fat Dispersible Dust Colours, I was interested to give them a go, knowing their other ranges of dusts are awesome. Thanks to the folks at Roxy and Rich,… Read More »Product Review: Roxy and Rich Natural Colours for Buttercream