modelling chocolate

Modelling Chocolate

Notes **While it only takes about 10 minutes to mix the modelling chocolate, it needs to rest for AT LEAST an hour, or until its very firm, otherwise you’ll have melty oily chocolate goo** Its very important that the corn syrup and chocolate are as close to the same temperature as possible, otherwise the mix will seize. You can use a candy thermometer, but a… Read More »Modelling Chocolate

Creating a Fairytale

There’s more to Buttercream than meets the eye. Did you know you can texture buttercream with an impression mat, just like fondant? Well you can! You can also mix your media, and add fondant, modelling chocolate, wafer paper, and a host of other edible mediums to your cake, to not just make a pretty cake, but to also tell a story. This week I released… Read More »Creating a Fairytale