modelling chocolate

Modelling Chocolate

[lt_recipe name=”Modelling Chocolate” servings=”400g (14oz)” prep_time=”60M” total_time=”60M” difficulty=”Takes Practice” print=”yes” image=”” ingredients=”375 grams (13oz) White Chocolate Any brand, although Candy Melts may require more Corn Syrup);1/3 cup Karo Light Corn Syrup” ]Melt the white chocolate in the microwave, using short bursts so as not to burn the chocolate. Mix till smooth, and allow to cool slightly. Warm the corn syrup as well, and let it… Read More »Modelling Chocolate

Creating a Fairytale

There’s more to Buttercream than meets the eye. Did you know you can texture buttercream with an impression mat, just like fondant? Well you can! You can also mix your media, and add fondant, modelling chocolate, wafer paper, and a host of other edible mediums to your cake, to not just make a pretty cake, but to also tell a story. This week I released… Read More »Creating a Fairytale