modelling

Modelling Chocolate

[lt_recipe name=”Modelling Chocolate” servings=”400g (14oz)” prep_time=”60M” total_time=”60M” difficulty=”Takes Practice” print=”yes” image=”https://www.vivalabuttercream.com/wp-content/uploads/2017/01/Modelling-Chocolate.jpg” ingredients=”375 grams (13oz) White Chocolate Any brand, although Candy Melts may require more Corn Syrup);1/3 cup Karo Light Corn Syrup” ]Melt the white chocolate in the microwave, using short bursts so as not to burn the chocolate. Mix till smooth, and allow to cool slightly. Warm the corn syrup as well, and let it… Read More »Modelling Chocolate

Creating a Pixie Shoe

For such a long time, I’ve wanted to make a Sugar Shoe. The main hitch was, I’m not really a high heel kinda fan. If I HAVE to wear shoes, they’re usually sand shoes, and not really the sort of thing you want to create in sugar! I am however, a massive lover of all things nature and fantasy, so I thought “ooh! Pixie Shoe!… Read More »Creating a Pixie Shoe