NOTES **While it only takes about 10 minutes to mix the modelling chocolate, it needs to rest for AT LEAST an hour, or until its very firm, otherwise you’ll have melty oily chocolate goo** Its very important that the corn syrup and chocolate are as …

Using Buttercream in a mold?? Sorcery!! Well no actually, it’s easier than you might think, and opens up a whole world of design and decoration opportunities. Have you heard of modelling chocolate Kerrie? Yes, I have, and yes, its MUCH easier, but not everyone has, …