molds

Modelling Chocolate

by Kerrie Wyer

[lt_recipe name=”Modelling Chocolate” servings=”400g (14oz)” prep_time=”60M” total_time=”60M” difficulty=”Takes Practice” print=”yes” image=”https://www.vivalabuttercream.com/wp-content/uploads/2017/01/Modelling-Chocolate.jpg” ingredients=”375 grams (13oz) White Chocolate Any brand, although Candy Melts may require more Corn Syrup);1/3 cup Karo Light Corn Syrup” ]Melt the white chocolate in the microwave, using short bursts so as not to burn the chocolate. Mix till smooth, and allow to cool slightly. Warm the corn syrup as well, and let it… Read More »Modelling Chocolate

Using a Silicone Mold with Buttercream

by Kerrie Wyer
4 Comments

Using Buttercream in a mold?? Sorcery!! Well no actually, it’s easier than you might think, and opens up a whole world of design and decoration opportunities. Have you heard of modelling chocolate Kerrie? Yes, I have, and yes, its MUCH easier, but not everyone has, or knows how to make modelling chocolate or fondant, and probably not 11pm the night before the cake is needed.… Read More »Using a Silicone Mold with Buttercream