Modelling Chocolate

Notes **While it only takes about 10 minutes to mix the modelling chocolate, it needs to rest for AT LEAST an hour, or until its very firm, otherwise you’ll have melty oily chocolate goo** Its very important that the corn syrup and chocolate are as close to the same temperature as possible, otherwise the mix will seize. You can use a candy thermometer, but a… Read More »Modelling Chocolate