Modelling Chocolate

[lt_recipe name=”Modelling Chocolate” servings=”400g (14oz)” prep_time=”60M” total_time=”60M” difficulty=”Takes Practice” print=”yes” image=”” ingredients=”375 grams (13oz) White Chocolate Any brand, although Candy Melts may require more Corn Syrup);1/3 cup Karo Light Corn Syrup” ]Melt the white chocolate in the microwave, using short bursts so as not to burn the chocolate. Mix till smooth, and allow to cool slightly. Warm the corn syrup as well, and let it… Read More »Modelling Chocolate