White Chocolate Mudcake

NOTES **Important note about baking cakes with White Chocolate** White Chocolate is notorious for creating ‘sinkholes’ in cakes, especially if they are baked to hot to quick. To avoid this, bake your cake on a low temperature (as above), and avoid filling a tin above 3 inches. Mudcakes last REALLY well. This cake will keep well wrapped/air tight, for at least a week in or… Read More »White Chocolate Mudcake

Dark Chocolate Mudcake

[lt_recipe name=”Dark Chocolate Mudcake” servings=”2×6″x3″ Cakes” prep_time=”10M” cook_time=”90M” total_time=”1H40M” difficulty=”Easy” print=”yes” image=”” ingredients=”1 cup Self Raising Flour;;1 cup Plain (All Purpose) Flour;;1 1/2 cup Dark Brown Sugar;;2 Tablespoons Cocoa Powder;;3 Eggs Large;;1 1/2 cup Milk Low fat or light;;2 teaspoons Vanilla Essence/flavouring;;200 grams Dark Chocolate, Melted with oil;;1/3 cup Rice Bran Oil (Substitute Light Olive Oil if you prefer);;2 Tablespoons Butterspread or Margarine” ]Preheat your… Read More »Dark Chocolate Mudcake